Evaluation of egg yolk colour by Helena BOVŠKOVÁ, Kamila MÍKOVÁ, Zdenka PANOVSKÁ

Get full text

Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review by Zdeňka Panovská, Vojtech Ilko, Marek Doležal

Get full text

Sensory profiles of sweeteners in aqueous solutions by Alena Šedivá, Zdeňka Panovská, Jan Pokorný

Get full text

Effect of thickening agents on perceived viscosity and acidity of model beverages by Zdenka PANOVSKÁ, Alena VÁCHOVÁ, Jan POKORNÝ

Get full text

Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions by Zdeňka PANOVSKÁ, Alena ŠEDIVÁ, Markéta JEDELSKÁ, Jan POKORNÝ

Get full text

Rheological and sensory characteristics of yoghurt-modified mayonnaise by Petr ŠTERN, Jan POKORNÝ, Alena ŠEDIVÁ, Zdeňka PANOVSKÁ

Get full text

Quality of cows' milk from organic and conventional farming by Lenka KOUŘIMSKÁ, Veronika LEGAROVÁ, Zdeňka PANOVSKÁ, Jan PÁNEK

Get full text

Textural and flavour characteristics of commercial tomato ketchups by Zdeňka Panovská, Petr Štern, Alena Váchová, Dobromila Lukešová, Jan Pokorný

Get full text

Effect of modified whey proteins on texture and sensory quality of processed cheese by Miroslava MIHULOVÁ, Marta VEJLUPKOVÁ, Jana HANUŠOVÁ, Jiří ŠTĚTINA, Zdeňka PANOVSKÁ

Get full text

Sensory quality of meat from crossbred boars in relation to their age and slaughter weight by Lenka KOUŘIMSKÁ, Jaroslav ČÍTEK, Kateřina ZADINOVÁ, Monika OKROUHLÁ, Zdeňka PANOVSKÁ, Yunus KHATRI, Roman STUPKA

Get full text