The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) by Zdravković Jasmina, Marković Živoslav, Mijatović Mirjana, Zdravković Milan

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Variation of germination of eggplant (Solanum melongena L.) seed during storage life by Ristić Nevena, Todorović Vesna, Adžić Slađan, Zdravković Jasmina

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Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling by Đurić Milena, Mladenović Jelena, Pavlović Radoš, Zdravković Jasmina

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Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.) by Sušić Zoran, Zdravković Jasmina, Stanković Ljiljana, Sretenović-Rajičić Tatjana

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Seed yield of lettuce in different sawing periods by Zdravković Jasmina, Stanković Ljiljana, Todorović Vesna, Pavlović N., Zdravković M.

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Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia by Mladenović Jelena, Pavlović Nenad, Ugrinović Milan, Pavlović Radoš, Zdravković Jasmina

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Bioactive components in breeding industrial tomato by Pavlović Nenad, Mladenović Jelena, Pavlović Radoš, Moravčević Đorđe, Zdravković Jasmina

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Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity by Pavlović Nenad, Zdravković Milan, Mladenović Jelena, Štrbanović Ratibor, Zdravković Jasmina

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Assessing Selection Parameters for Improving Yield in Organically Grown Onion by Brdar-Jokanović Milka, Ugrinović Milan, Ljevnaić-Mašić Branka, Stojanović Anamarija, Zdravković Jasmina

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Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules by Dinić Zoran, Ugrinović Milan, Bosnić Predrag, Mijatović Mira, Zdravković Jasmina, Miladinović Miroslav, Jošić Dragana

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Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka by Pavlović Nenad, Zdravković Jasmina, Cvikić Dejan, Adžić Slađana, Girek Zdenka, Ugrinović Milan, Zdravković Milan

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Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. by Jošić Dragana, Cvikić Dejan, Zdravković Jasmina, Kuzmanović Đorđe, Zdravković Milan, Knežević Magdalena, Pavlović Snežana

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Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce by Zdravković Jasmina M., Aćamović-Đoković Gordana S., Mladenović Jelena D., Pavlović Radoš M., Zdravković Milan S.

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Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka by Pavlović N., Zdravković Jasmina, Cvikić D., Đorđević R., Zdravković M., Pavlović R., Savić Dubravka

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Onion yield and yield contributing characters as affected by organic fertilizers by Brdar-Jokanović Milka, Ugrinović Milan, Cvikić Dejan, Pavlović Nenad, Zdravković Jasmina, Adžić Slađan, Zdravković Milan

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Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer by Zdravković Jasmina M., Pavlović Nenad V., Bošković-Vragolović Nevenka M., Moravčević Đorđe Ž., Šević Milan M.

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Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra') by Pavlović Nenad V., Mladenović Jelena D., Stevović Vladeta I., Bošković-Rakočević Ljiljana S., Moravčević Đorđe Z., Poštić Dobrivoj Ž., Zdravković Jasmina M.

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