Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava by Khattak, Muhammad Muzaffar Ali Khan, Ayub, Muhammad, Zeb, Alam, Ullah, Javid

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Water activity of dehydrated guava slices sweetened with caloric and non-caloric sweeteners by Ayub, Mohammad, Zeb, Alam, Javid , Ullah, Khattak, Muhammad Muzaffar Ali Khan

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Effects of various sweeteners on chemical composition of guava slices by Ayub, Mohammad, Zeb, Alam, Ullah, Javid, Khattak, Muhammad Muzaffar Ali Khan

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Role of parental socioeconomic status on their children’s education at District Mardan of Khyber Pakhtunkhwa, Pakistan by Ali, Abid, Jan, Azizullah, Ullah Khan, Ihsan, Zeb, Alam, Ahmad, Mansoor

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A qualitative assessment of tourism research amidst COVID-19 pandemic in Pakistan by Muhammad Kashif, ., Mohd Hanafiah, Ahmad, Asma, Abdul Karim, Zeb, Alam, Mohammad Alam, .

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Learning from crises : Building a resilient future for Pakistan's Tourism by Muhammad Kashif, , Mohd Hanafiah, Ahmad, Naushad Sabzwari, Muhammad, Asma, Abdul Karim, Zeb, Alam

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How reflective practice improves teachers’ classroom teaching skill? case of community based schools in District Chitral, Khyber Pakhtunkhwa by Ahmad, Iqbal, Said, Hamdan, Zeb, Alam, Rehman, Shahfiq ur, Ahmad, Shabir, Khan, Wajid

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Cold-acclimation effect on cadmium absorption and biosynthesis of polyphenolics, and free proline and photosynthetic pigments in Spirogyra aequinoctialis by Bibi Chand, Hadi Fazal, Ali Nasir, Zahoor Muhammad, Zeb Alam, Ullah Riaz, Ali Essam A., Shah Abdul Bari

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