Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants by Eman A. Ibrahim, Azza A. Omran, Zeinab A. Salama

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Improving Tolerance of Faba Bean during Early Growth Stages to Salinity through Micronutrients Foliar Spray by Mohamed M. EL FOULY, Zeinab M. MOBARAK, Zeinab A. SALAMA

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A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues by Alaa A. Gaafar, Zeinab A. Salama, Farouk K. El-Baz

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Improving Tolerance of Faba Bean during Early Growth Stages to Salinity through Micronutrients Foliar Spray by Mohamed M. EL FOULY, Zeinab M. MOBARAK, Zeinab A. SALAMA

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Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers by Zeinab A. Salama, Farouk K. El Baz, Alaa A. Gaafar, Mohamed Fathy Zaki

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Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions by Alaa A. Gaafar, Sami I. Ali, Mohamed A. El-Shawadfy, Zeinab A. Salama, Agnieszka Sękara, Christian Ulrichs, Magdi T. Abdelhamid

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Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers by Abd El-Moniem M. Naguib, Farouk K. El-Baz, Zeinab A. Salama, H. Abd El Baky Hanaa, Hanaa F. Ali, Alaa A. Gaafar

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