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1

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour by Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah

Published 2018-08-01

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2

Amaranth Oilseed Composition and Cosmetic Applications by Bouchra Sayed-Ahmad, Martine Urrutigoïty, Akram Hijazi, Zeinab Saad, Muriel Cerny, Philippe Evon, Thierry Talou, Othmane Merah

Published 2022-07-01

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3

Biochemical Composition of Cumin Seeds, and Biorefining Study by Othmane Merah, Bouchra Sayed-Ahmad, Thierry Talou, Zeinab Saad, Muriel Cerny, Sarah Grivot, Philippe Evon, Akram Hijazi

Published 2020-07-01

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4

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour by Bouchra Sayed Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah

Published 2018-02-01

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