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    The influence of the addition of red pepper (Capsicum annuum L.) and red amaranth (Alternanthera amoena Voss) on the feed for color acumen of the guppies fish (Poecilia reticulata)

    The influence of the addition of red pepper (Capsicum annuum L.) and red amaranth (Alternanthera amoena Voss) on the feed for color acumen of the guppies fish (Poecilia reticulata) by Hipit Putri Apriasih, Ana Sofia, Latif Dwi Cahyo, Salsabila Nurdini Sakinah, Zenobia Anisa, Eric Armando, Tholibah Mujtahidah, Ayuningtyas Ayuningtyas

    Published 2021-04-01
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