Improvement of "Healthy Choice" Labeling in China Based on International Experience: Evidence from Roasted Seeds and Nuts by Zeying HUANG

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Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model by Zeying Huang, Haijun Li, Jiazhang Huang

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Chinese Adults’ Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table by Zeying Huang, Haijun Li, Jiazhang Huang

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Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior by Zeying Huang, Haijun Li, Pei Wang, Jiazhang Huang

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Adaptive Artificial Neural Network Surrogate Model of Nonlinear Hydraulic Adjustable Damper for Automotive Semi-Active Suspension System by Jingliang Lin, Haiyan Li, Yunbao Huang, Zeying Huang, Zhiqian Luo

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Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach by Beixun Huang, Haijun Li, Zeying Huang, Jiazhang Huang, Junmao Sun

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Multi-Objective Surrogate Modeling Through Transfer Learning for Telescopic Boom Forklift by Jingliang Lin, Haiyan Li, Yunbao Huang, Junjie Liang, Sheng Zhou, Zeying Huang, Guiming Liang

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