Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries by Senem Guner, Zeynal Topalcengiz

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Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice by Zeynal Topalcengiz, Sefa Işık, Yusuf Alan

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Salmonella transfer potential between tomatoes and cartons used for distribution by Zeynal Topalcengiz, Loretta M. Friedrich, Michelle D. Danyluk

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Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews by Allyson N. Hamilton, Zeynal Topalcengiz, Kristen E. Gibson

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Microbial quality of agricultural water in Central Florida. by Zeynal Topalcengiz, Laura K Strawn, Michelle D Danyluk

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Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage by Joyjit Saha, Zeynal Topalcengiz, Vijendra Sharma, Loretta M. Friedrich, Michelle D. Danyluk

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Identification and Subtyping of <i>Salmonella</i> Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF) by Anil K. Persad, Hanan A. Fahmy, Nicholas Anderson, Jing Cui, Zeynal Topalcengiz, Saharuetai Jeamsripong, Patrick M. Spanninger, Robert L. Buchanan, Kalmia E. Kniel, Michele T. Jay-Russell, Michelle D. Danyluk, Gireesh Rajashekara, Jeffrey T. LeJeune

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