Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits by Gonul Silav-Tuzlu, Zeynep Tacer-Caba

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Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites by Zeynep Tacer-Caba, Jutta J. Varis, Pauliina Lankinen, Kirsi S. Mikkonen

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Bebek Mamaları ve Tahıl Bazlı Çocuk Gıdalarında Genişlemiş Spektrumlu Β-Laktamazlar (GSBL) Üreten Enterobacteriaceae ve Cronobacter Spp. Araştırılması by Haydar Özpınar, Zeynep Tacer Caba, Burcu Çakmak, İsmail Hakkı Tekiner, Pınar Cava Gümüş

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Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik§ by Diaa Al Yassine, Nourhane El Massri, Gunnur Demircan, Gulay Bulut, Demet Akin, Zeynep Tacer-Caba

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Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage by Yamina Ben Miri, Ahmed Nouasri, Amina Benabdallah, Abderrahim Benslama, Zeynep Tacer-Caba, Affaf Laassami, Djamel Djenane, Jesus Simal-Gandara

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