Natural bioactive substances for the control of food-borne viruses and contaminants in food by Yao Pan, Zeyuan Deng, Fereidoon Shahidi

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A new household ultrasonic cleaning method for pyrethroids in cabbage by Chengwei Yu, Xu Huang, Yawei Fan, Zeyuan Deng

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Bound lipase: an important form of lipase in rice bran (Oryza sativa) by Chengwei Yu, Bin Peng, Ting Luo, Zeyuan Deng

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The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract by Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li, Bing Zhang

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Functional Components and Structural Characteristics of Soybean Dreg Polysaccharides Fermented by Neurospora crassa by Wenli HUANG, Yaoming OUYANG, Ling LU, Zeyuan DENG, Yawei FAN

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Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr) by Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang

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Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways by Shuyuan Zhong, Jingfang Li, Meng Wei, Zeyuan Deng, Xiaoru Liu

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Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability by Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li

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Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells by Xuan Chen, Liufeng Zheng, Bing Zhang, Zeyuan Deng, Hongyan Li

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The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways by Wenzhen Xu, Han Lu, Yuan Yuan, Zeyuan Deng, Liufeng Zheng, Hongyan Li

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Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis by Qinghua Xi, Weixin Liu, Tianyuan Zeng, Xuan Chen, Ting Luo, Zeyuan Deng

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Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl by Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang, Hongyan Li

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Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit by Shengyue Zhong, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li, Qiang Wen

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Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells by Xuan Chen, Zeyuan Deng, Liufeng Zheng, Bing Zhang, Ting Luo, Hongyan Li

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The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways by Wenxiu Ba, Wenzhen Xu, Zeyuan Deng, Bing Zhang, Liufeng Zheng, Hongyan Li

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Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes by Abdul Mueed, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu, Zeyuan Deng

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Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo by Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu

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Protein security and food security in China by Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

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Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice by Yong Sun, Qianru Hui, Ran Chen, Hongyan Li, Han Peng, Fang Chen, Zeyuan Deng

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Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation by Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng

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