Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky Tekijä ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu

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Dynamic changes rules of physicochemical indexes and volatile flavor compounds during whisky preparation process Tekijä CHEN Wenbo, ZHANG Yi, LI Xiaoyan, YANG Haiying, NIU Limin, ZHAO Kai, LI Hui

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Effects of latent phase and active phase labor analgesia with combined spinal-epidural ropivacaine and sufentanil Tekijä ZHANG Yi, LI Ren-guo, FENG Yan-hong, HAO Su-fang, ZHAI Qin-hong, WANG Qiang, FAN Hong-fang

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