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原料压榨制油的预处理方式对核桃多肽功能特性 和ACE抑制活性的影响Effect of raw material pretreatment method in oil pressing on functional characteristics and ACE inhibitory activity of walnut polypepti... by 高盼1,2，韩玉博1，杨永2，马开创1，钟武1,2，胡传荣1， 何东平1,2，张晖3，张跃进4，王兴国1,3 GAO Pan1,2, HAN Yubo1, YANG Yong2, MA Kaichuang1, ZHONG Wu1,2, HU Chuanrong1, HE Dongping1,2, ZHANG Hui3, ZHANG Yuejin4, WANG Xingguo1,3

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