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Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum... by Ning Liu, Ning Liu, Manman Hu, Manman Hu, Hao Liang, Hao Liang, Jing Tong, Jing Tong, Long Xie, Long Xie, Baoju Wang, Baoju Wang, Yanhai Ji, Yanhai Ji, Beibei Han, Beibei Han, Hongju He, Hongju He, Mingchi Liu, Mingchi Liu, Zhanhui Wu, Zhanhui Wu
Published 2022-11-01
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