Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time by Kun Chen, Jiajia Zhao, Xiaohan Shi, Qayum Abdul, Zhanmei Jiang

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Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage by Heyang Xu, Zengli Gao, Xueyan Li, Qiuwan Jiang, Yuanjuan Wu, Zhanmei Jiang

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Optimization of Preparation Technology of Germinated Grown Rice Wine Tea Compound Beverage by Response Surface Method by Jinfeng FU, Meina HUANG, Peibo ZHU, Zhexuan MU, Haoyang CHENG, Zhanmei JIANG

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Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid by Tong Li, Chunyan Wang, Tianqi Li, Ling Ma, Dongxue Sun, Juncai Hou, Zhanmei Jiang

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Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores by Changbao Sun, Ang Li, Cong Xu, Jiage Ma, Huan Wang, Zhanmei Jiang, Juncai Hou

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B- and N-doped carbon dots by one-step microwave hydrothermal synthesis: tracking yeast status and imaging mechanism by Bo Tian, Tianxin Fu, Yang Wan, Yun Ma, Yanbo Wang, Zhibiao Feng, Zhanmei Jiang

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Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin by Jinzhe Li, Yuxuan Huang, Xinhui Peng, Wenwen Luo, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

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Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways by Meng Li, Jinzhe Li, Yuxuan Huang, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum, Zhanmei Jiang

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Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk by Yue MA, Xin LIU, Mengguo WU, Xuewei ZHANG, Xuan WEI, Dongdong HOU, Zhanmei JIANG, Juncai HOU

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Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars by Kaili Wang, Xu Zhao, Munkh-Amgalan Gantumur, Jinzhe Li, Yuxuan Huang, Narantuya Sukhbaatar, Tian Bo, Zhanmei Jiang

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Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice by Da Gao, Zhijing Liu, Fei Liu, Lijun Chen, Wan Wang, Jiage Ma, Cong Xu, Zhanmei Jiang, Juncai Hou

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Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey by Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Abdul Qayum, Akhunzada Bilawal, Batsukh Tsembeltsogt, Kwang-Chol Oh, Zhanmei Jiang, Juncai Hou

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Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China by Changbao Sun, Qingyun Wang, Cong Xu, Wan Wang, Jiage Ma, Liya Gu, Zhijing Liu, Juncai Hou, Zhanmei Jiang

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Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties by Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou

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Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion by Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang, Juncai Hou

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Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Ident... by Jiaqi Li, Jiajia Zhao, Xindi Wang, Abdul Qayum, Muhammad Altaf Hussain, Guizhao Liang, Juncai Hou, Zhanmei Jiang, Aili Li

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Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan by Muhammad Altaf Hussain, Wan Wang, Changbao Sun, Liya Gu, Zhijing Liu, Tong Yu, Yasin Ahmad, Zhanmei Jiang, Juncai Hou

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Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment by Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu, Juncai Hou

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Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Stor... by Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou

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Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion by Abdul Qayum, Meng Li, Ruijie Shi, Akhunzada Bilawal, Munkh-Amgalan Gantumur, Muhammad Hussain, Muhammad Ishfaq, Syed Waqas Ali Shah, Zhanmei Jiang, Juncai Hou

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