Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time by Kun Chen, Jiajia Zhao, Xiaohan Shi, Qayum Abdul, Zhanmei Jiang

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Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage by Heyang Xu, Zengli Gao, Xueyan Li, Qiuwan Jiang, Yuanjuan Wu, Zhanmei Jiang

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Optimization of Preparation Technology of Germinated Grown Rice Wine Tea Compound Beverage by Response Surface Method by Jinfeng FU, Meina HUANG, Peibo ZHU, Zhexuan MU, Haoyang CHENG, Zhanmei JIANG

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Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid by Tong Li, Chunyan Wang, Tianqi Li, Ling Ma, Dongxue Sun, Juncai Hou, Zhanmei Jiang

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B- and N-doped carbon dots by one-step microwave hydrothermal synthesis: tracking yeast status and imaging mechanism by Bo Tian, Tianxin Fu, Yang Wan, Yun Ma, Yanbo Wang, Zhibiao Feng, Zhanmei Jiang

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Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin by Jinzhe Li, Yuxuan Huang, Xinhui Peng, Wenwen Luo, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

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Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate by Sinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, Nan Yang, Narantuya Sukhbaatar, Yuxue Sun, Zhanmei Jiang

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Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways by Meng Li, Jinzhe Li, Yuxuan Huang, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum, Zhanmei Jiang

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Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk by Yue MA, Xin LIU, Mengguo WU, Xuewei ZHANG, Xuan WEI, Dongdong HOU, Zhanmei JIANG, Juncai HOU

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Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars by Kaili Wang, Xu Zhao, Munkh-Amgalan Gantumur, Jinzhe Li, Yuxuan Huang, Narantuya Sukhbaatar, Tian Bo, Zhanmei Jiang

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Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey by Munkh-Amgalan Gantumur, Narantuya Sukhbaatar, Abdul Qayum, Akhunzada Bilawal, Batsukh Tsembeltsogt, Kwang-Chol Oh, Zhanmei Jiang, Juncai Hou

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Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties by Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou

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Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion by Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang, Juncai Hou

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Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Ident... by Jiaqi Li, Jiajia Zhao, Xindi Wang, Abdul Qayum, Muhammad Altaf Hussain, Guizhao Liang, Juncai Hou, Zhanmei Jiang, Aili Li

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Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan by Muhammad Altaf Hussain, Wan Wang, Changbao Sun, Liya Gu, Zhijing Liu, Tong Yu, Yasin Ahmad, Zhanmei Jiang, Juncai Hou

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Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment by Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu, Juncai Hou

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Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Stor... by Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou

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Characterization of the Bioactivity and Mechanism of Bactenecin Derivatives Against Food-Pathogens by Changbao Sun, Liya Gu, Muhammad Altaf Hussain, Lijun Chen, Li Lin, Haimei Wang, Shiyue Pang, Chenggang Jiang, Zhanmei Jiang, Juncai Hou

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