Influence of droplet coverage on the electrochemical response of planar microelectrodes and potential solving strategies based on nesting concept by Yue Yu, Zhanming Li

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Short term power load forecasting based on BES-VMD and CNN-Bi-LSTM method with error correction by Nier Wang, Zhanming Li

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Research Progress and Effects of Light on Poultry Circadian Rhythm Regulation Based on CiteSpace by Yue Yu, Zhanming Li

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Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis by Yue Yu, Fusheng Pei, Zhanming Li

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Changes in pigment, spectral transmission and element content of pink chicken eggshells with different pigment intensity during incubation by Yue Yu, Zhanming Li, Jinming Pan

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Study on Phase Evolution of Calcium Silicate Hydrate (C-S-H) During Solidification of Cr(VI) under Hydrothermal Conditions by Zhiguang ZHAO, Xiaoling QU, Zhanming LI, Changan TIAN, Zaibo LI

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Identification of Tartary Buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn) and Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) Using Gas Chromatography–Mass Spectroscopy-Ba... by Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu

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Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and ch... by Yinghui Chai, Yue Yu, Hui Zhu, Zhanming Li, Hao Dong, Hongshun Yang

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Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics by Mengting Chen, Jiahui Song, Haiyan He, Yue Yu, Ruoni Wang, Yue Huang, Zhanming Li

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Geographical Origin Differentiation of Rice by LC–MS-Based Non-Targeted Metabolomics by Zhanming Li, Mengmeng Tan, Huxue Deng, Xu Yang, Yue Yu, Dongren Zhou, Hao Dong

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The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat by Yuchan Yang, Jiashang Liu, Nan Li, Yu Guo, Hua Ye, Zhanming Li, Dongxu Wang, Yuanxin Guo

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Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review by Huijuan Yang, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, Caili Fu

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Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables by Zhanming Li, Jiahui Song, Yinxing Ma, Yue Yu, Xueming He, Yuanxin Guo, Jinxin Dou, Hao Dong

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A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition by Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yuyu Zhang, Caili Fu

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Properties and Applications of Intelligent Packaging Indicators for Food Spoilage by Yuchen Ma, Wei Yang, Yujie Xia, Wenshuang Xue, Haixia Wu, Zhanming Li, Fang Zhang, Bin Qiu, Caili Fu

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Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through the gut—brain axis by Guangtian Cao, Yang Yu, Huixian Wang, Huijuan Yang, Fei Tao, Shenglan Yang, Jinsong Liu, Zhanming Li, Caimei Yang

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Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry by Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao, Lingyi Huang

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Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectives by Qiming Wu, Juntao Kan, Caili Fu, Xin Liu, Zhengying Cui, Sixu Wang, Yi Le, Zhanming Li, Qin Liu, Yuyu Zhang, Jun Du

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Aldh2 deficiency plays a dual role in lung tumorigenesis and tumor progression by Hongjia Zhang, Xueqian Sun, Zhanming Li, Tingting Liu, Fang Zhang, Xinyu Meng, Kaimi Li, Jianhua Xu, Wei He, Bo Jing, Tong Wang, Na Ni, Beibei Sun, Feng Yao, Yadi Wu, Qi Wang, Jing Du, Eugene Y. Chin, Binhua P. Zhou, Ping Jiang, Lishun Wang, Jiong Deng

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