Comparison of Marinating Methods of Hunan Flavor Marinated Beef by Mass Transfer Kinetics by Kun YU, Liangzhong ZHAO, Ming LI, zhanrui HUANG, Xiaojie ZHOU, Shixian YIN, Binbin LIU, Min SHU

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Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu by Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin

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Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model by Liu Fan, Yitong Duan, Zhanrui Huang, Dan Zhao, Liangzhong Zhao, Wanying He, Xuejiao Zhang, Ming Li, Yingyi Lin, Yu Chen

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