Huimin Zhao
Huimin Zhao is the Steven L. Miller Chair Professor of Chemical and Biomolecular Engineering at the University of Illinois, Urbana-Champaign, as well as the leader of the Biosystems Design research theme in the Carl R. Woese Institute for Genomic Biology. His research focuses on directed evolution, metabolic engineering, bioinformatics and high throughput technologies. Provided by Wikipedia
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Application of aptamer-functionalized nanomaterials in molecular imaging of tumors by Yin Xiujuan, Zhao Huimin, He Zhenqiang, Wang Xiao
Published 2023-08-01
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Profile Modification for Tilting Coupled with Skew Roller in Cylindrical Roller Bearing by Ma Mingming, Liu Xiaoling, Tian Xiaoyong, Zhao Huimin
Published 2017-01-01
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Environmental sound classification based on feature fusion by Zhao Huimin, Huang Xianglin, Liu Wei, Yang Lifang
Published 2018-01-01
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A Cross-Sectional Survey on Prevalence and Behaviour of Smokeless Tobacco Use Among Tobacco Users in China by Fu Yaning, Chen Huan, Zheng Saijing, Zhang Sen, Zhang Yichun, Yan Daiwei, Wang Hongjuan, Han Shulei, Tian Yushan, Li Yingyan, Li Guoyu, Liu Tong, Zhao Huimin, Su Yue, Hou Hongwei, Hu Qingyuan
Published 2023-09-01
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A meta-analysis on the demand rate of Traditional Chinese Medicine nursing technology for older adults (老年人中医护理技术需求率的Meta分析) by JIN Yuanyuan (晋源媛), ZHAO Huimin (赵慧敏), ZHAI Yanping (翟艳萍), SHI Hongrui (史宏睿), YAN Zhili (延芝丽), REN Chongjia (任崇嘉), LIU Xingyu (刘星宇), YANG Zhilan (杨支兰)
Published 2023-10-01
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The sound of silence: Transgene silencing in mammalian cell engineering by Cabrera, Alan, Edelstein, Hailey I, Glykofrydis, Fokion, Love, Kasey S, Palacios, Sebastian, Tycko, Josh, Zhang, Meng, Lensch, Sarah, Shields, Cara E, Livingston, Mark, Weiss, Ron, Zhao, Huimin, Haynes, Karmella A, Morsut, Leonardo, Chen, Yvonne Y, Khalil, Ahmad S, Wong, Wilson W, Collins, James J, Rosser, Susan J, Polizzi, Karen, Elowitz, Michael B, Fussenegger, Martin, Hilton, Isaac B, Leonard, Joshua N, Bintu, Lacramioara, Galloway, Kate E, Deans, Tara L
Published 2023
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不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid by 扈柏文1,2,武州1,2,于淼1,2,赵慧敏1,2,李晓龙1,2,苏晓霞1,2,惠菊1,2,王翔宇1,2,初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
Published 2022-07-01
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