Inoculations with arbuscular mycorrhizal fungi increase vegetable yields and decrease phoxim concentrations in carrot and green onion and their soils. by Fa Yuan Wang, Rui Jian Tong, Zhao Yong Shi, Xiao Feng Xu, Xin Hua He

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Influence of Mycorrhiza on C:N:P Stoichiometry in Senesced Leaves by Shan-Wei Wu, Zhao-Yong Shi, Ming Huang, Shuang Yang, Wen-Ya Yang, You-Jun Li

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The effects of calcium combined with chitosan amendment on the bioavailability of exogenous Pb in calcareous soil by Hui-qing CHANG, Qi-zhen WANG, Zhao-jun LI, Jie WU, Xiao-feng XU, Zhao-yong SHI

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Arbuscular mycorrhizal fungi enhance active ingredients of medicinal plants: a quantitative analysis by Ming-Li Yuan, Ming-Li Yuan, Meng-Han Zhang, Meng-Han Zhang, Meng-Han Zhang, Zhao-Yong Shi, Zhao-Yong Shi, Zhao-Yong Shi, Shuang Yang, Shuang Yang, Shuang Yang, Meng-Ge Zhang, Meng-Ge Zhang, Meng-Ge Zhang, Zhen Wang, Zhen Wang, Zhen Wang, Shan-Wei Wu, Shan-Wei Wu, Shan-Wei Wu, Jia-Kai Gao, Jia-Kai Gao, Jia-Kai Gao

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