Showing 1 - 20 results of 41 for search 'Zhao-jun Wei', query time: 0.05s Refine Results
  1. 1
    Estimation of pile settlement applying hybrid radial basis function network with BBO, ALO, and GWO optimization algorithms

    Estimation of pile settlement applying hybrid radial basis function network with BBO, ALO, and GWO optimization algorithms by Hui Gao, Zhao Jun-Wei

    Published 2022-04-01
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  2. 2
    Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2

    Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2 by Jun Wang, Bo Wei, Kiran Thakur, Kiran Thakur, Chu-Yan Wang, Ke-Xin Li, Zhao-Jun Wei, Zhao-Jun Wei

    Published 2021-12-01
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  3. 3
    In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

    In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions by Kiran Thakur, Kiran Thakur, Guan-Yi Xu, Jian-Guo Zhang, Fang Zhang, Fei Hu, Zhao-Jun Wei, Zhao-Jun Wei

    Published 2018-09-01
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  4. 4
    Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

    Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism by Fei-Fei Ma, Hao Wang, Hao Wang, Chao-Kun Wei, Kiran Thakur, Zhao-Jun Wei, Zhao-Jun Wei, Li Jiang

    Published 2019-01-01
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  5. 5
    Preparation of nano-TiO<sub>2</sub> microspheres with high efficiency in photocatalytic degradation of gaseous benzene

    Preparation of nano-TiO<sub>2</sub> microspheres with high efficiency in photocatalytic degradation of gaseous benzene by DU Jing-jing, ZHAO Jun-wei, CHENG Xiao-min, SHI Fei

    Published 2020-05-01
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  6. 6
    Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production

    Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production by Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei

    Published 2017-06-01
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  7. 7
    Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

    Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits by Xiao Xiao, Peng-Ren Zou, Fei Hu, Wen Zhu, Zhao-Jun Wei

    Published 2023-05-01
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  8. 8
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions by Ya-Fang Shang, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei

    Published 2019-12-01
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  9. 9
    Maillard conjugates and their potential in food and nutritional industries: A review

    Maillard conjugates and their potential in food and nutritional industries: A review by Xiang Liu, Bing Xia, Long‐Teng Hu, Zhi‐Jing Ni, Kiran Thakur, Zhao‐Jun Wei

    Published 2020-12-01
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  10. 10
    GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate

    GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate by An-Ran Zheng, Chao-Kun Wei, Dun-Hua Liu, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

    Published 2023-01-01
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  11. 11
    Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

    Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.) by Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, Ling Li, Jian-Guo Zhang, Zhao-Jun Wei

    Published 2017-12-01
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  12. 12
    Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

    Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science by Zhi-Jing Ni, Chao-Kun Wei, An-Ran Zheng, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

    Published 2022-03-01
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  13. 13
    Antibacterial Activity and Mechanism of Ginger Essential Oil against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>

    Antibacterial Activity and Mechanism of Ginger Essential Oil against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> by Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei

    Published 2020-08-01
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  14. 14
    Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (<i>Bombyx mori</i>) in Response to Hydrogen Sulfide Exposure

    Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (<i>Bombyx mori</i>) in Response to Hydrogen Sulfide Exposure by Rui Zhang, Yu-Yao Cao, Juan Du, Kiran Thakur, Shun-Ming Tang, Fei Hu, Zhao-Jun Wei

    Published 2021-12-01
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  15. 15
    Proanthocyanidin oligomers extract from hawthorn mediates cell cycle arrest, apoptosis, and lysosome vacuolation on HCT116 cells

    Proanthocyanidin oligomers extract from hawthorn mediates cell cycle arrest, apoptosis, and lysosome vacuolation on HCT116 cells by Ya-Sai Sun, Zi-Wei Wang, Zhe Gao, Wen Zhao, Kiran Thakur, Qian Zhong, Zhao-Jun Wei

    Published 2022-01-01
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  16. 16
    Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage

    Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage by Yue-hong Lu, Yue Hong, Tian-yang Zhang, You-xia Chen, Zhao-jun Wei, Chun-yan Gao

    Published 2022-11-01
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  17. 17
    Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

    Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation by Yin-Ping Zhang, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei

    Published 2021-06-01
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  18. 18
    Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

    Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment by Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei

    Published 2019-01-01
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  19. 19
    Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation

    Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation by Zhi-Gang Ding, Yi Shen, Fei Hu, Xiu-Xiu Zhang, Kiran Thakur, Mohammad Rizwan Khan, Zhao-Jun Wei

    Published 2023-09-01
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  20. 20
    Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (<i>Lycium barbarum</i> L.) via Regulating the Antioxidant System

    Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (<i>Lycium barbarum</i> L.) via Regulating the Antioxidant System by Juan Du, Zhi-Jing Ni, Wei Wang, Kiran Thakur, Run-Hui Ma, Wen-Ping Ma, Zhao-Jun Wei

    Published 2024-03-01
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