Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber by Tianfu Cheng, Caihua Liu, Zhaodong Hu, Zhongjiang Wang, Zengwang Guo

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Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein by Zhaodong Hu, Yichang Wang, Zihan Ma, Tianfu Cheng, Zengwang Guo, Linyi Zhou, Zhongjiang Wang

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The temporal evolution mechanism of structure and function of oxidized soy protein aggregates by Yanan Guo, Zhongjiang Wang, Zhaodong Hu, Zongrui Yang, Jun Liu, Bin Tan, Zengwang Guo, Bailiang Li, He Li

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Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates by Yichang Wang, Caihua Liu, Huiyuan Lang, Zhaodong Hu, Xinyue Wang, Zongrui Yang, Zhongjiang Wang, Zengwang Guo, Lianzhou Jiang

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Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation by Yanan Guo, Caihua Liu, Yitong Ma, Lulu Shen, Qi Gong, Zhaodong Hu, Zhongjiang Wang, Xin Liu, Zengwang Guo, Linyi Zhou

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