RAPID IDENTIFICATION AND DETECTION OF FLAVONOIDS COMPOUNDS FROM BAMBOO LEAVES BY LC-(ESI)-IT-TOF/MS by Zhaolin Lv, Jing Dong, , Bolin Zhang

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A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues by Chenshan Shi, Miaomiao Liu, Hongfei Zhao, Zhaolin Lv, Lisong Liang, Bolin Zhang

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Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in <i>X. sorbifolia</i> Seed Meal: A Computer-Assisted Experimental Study Method by Yihan Mu, Dongwei Liu, Huaping Xie, Xinyu Zhang, Xue Han, Zhaolin Lv

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Development of organic acids and volatile compounds in cider during malolactic fermentation by Hongfei ZHAO, Fang ZHOU, Piotr DZIUGAN, Yonghong YAO, Jiatao ZHANG, Zhaolin LV, Bolin ZHANG

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Trade‐offs between ion‐conducting and mechanical properties: The case of polyacrylate electrolytes by Guoli Lu, Yaojian Zhang, Jianjun Zhang, Xiaofan Du, Zhaolin Lv, Junzhe Du, Zhiming Zhao, Yue Tang, Jingwen Zhao, Guanglei Cui

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Selective Antagonism of Lactiplantibacillus plantarum and Pediococcus acidilactici against Vibrio and Aeromonas in the Bacterial Community of Artemia nauplii by Weihua Xu, Zhaolin Lv, Qingqi Guo, Zhaojie Deng, Canmin Yang, Zhaozhao Cao, Yi Li, Cuifen Huang, Zizhan Wu, Shijun Chen, Yuhui He, Jijia Sun, Yiying Liu, Lian Gan

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Probiotics: their action against pathogens can be turned around by Lian Gan, Wei-Hua Xu, Yuanyan Xiong, Zhaolin Lv, Jianwei Zheng, Yu Zhang, Jianhao Lin, Jingshu Liu, Shijun Chen, Mengqiu Chen, Qingqi Guo, Junfeng Wu, Jingjie Chen, Zhenhua Su, Jijia Sun, Yuhui He, Chuanhe Liu, Weifang Wang, Willy Verstraete, Patrick Sorgeloos, Tom Defoirdt, Qiwei Qin, Yiying Liu

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