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    Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked <i>Saccharina japonica</i> Based on Simulated Digestion/Caco-2 Cell Model

    Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked <i>Saccharina japonica</i> Based on Simulated Digestion/Caco-2 Cell Model by Na Li, Zhaomeng Geng, Yingying Guo, Xinyue Dai, Wenjia Zhu, Lin Yao, Yanhua Jiang, Xiaojuan Wang, Hao Dong, Huijie Wang, Lianzhu Wang

    Published 2024-09-01
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