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  1. 1
    Improved maceration techniques to study the fruit vascular anatomy of grape

    Improved maceration techniques to study the fruit vascular anatomy of grape por Zhaosen Xie, Teng Fei, Charles F. Forney, Youmei Li, Bo Li

    Publicado em 2023-06-01
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    Artigo
  2. 2
    Effects of Gibberellic Acid on Soluble Sugar Content, Organic Acid Composition, Endogenous Hormone Levels, and Carbon Sink Strength in Shine Muscat Grapes during Berry Development Stage

    Effects of Gibberellic Acid on Soluble Sugar Content, Organic Acid Composition, Endogenous Hormone Levels, and Carbon Sink Strength in Shine Muscat Grapes during Berry Development... por Xiujie Li, Zhonghui Cai, Xueli Liu, Yusen Wu, Zhen Han, Guowei Yang, Shaoxuan Li, Zhaosen Xie, Li Liu, Bo Li

    Publicado em 2024-03-01
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    Artigo

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