Synergistic effects of sugar beet pectin and laccase on gel properties of egg white by Minquan Xia, Haobo Jin, Wanyi Dong, Zhaoxia Cai

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Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change by Sijie Mi, Minquan Xia, Xinyue Zhang, Jihong Liu, Zhaoxia Cai

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Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain by Lili Liu, Zhaoxia Cai, Xieli Yang, Wentao Wang, Meihu Ma

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Alterations in gut and genital microbiota associated with gynecological diseases: a systematic review and meta-analysis by Ziwei Zhou, Yifei Feng, Lishan Xie, Song Ma, Zhaoxia Cai, Ying Ma

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Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers by Zuyue Li, Xiaomeng Li, Zhaoxia Cai, Guofeng Jin, Dong Uk Ahn, Xi Huang

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Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil by Xue Du, Xiaoqin Xu, Dong Niu, Yong Tian, Zhengrong Tao, Zhaoxia Cai, Lizhi Lu

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Active Proteins and Phospholipids Prepared from Chicken Egg Yolk by Green and Efficient Sequential Separation Technology by Cong LIU, Xin ZHOU, Jinxu LUO, Minquan XIA, Xiaomeng LI, Chen WANG, Zhaoxia CAI

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Multi-omics elucidates the kidney damage caused by aquatic Cu via the gut-kidney axis in ducks by Mingcai Duan, Jinyu Liu, Zhaoxia Cai, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Tiantian Gu, Lizhi Lu

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Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes by Ligen Xu, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, Daodong Pan

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Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance by Xiaomeng Li, Minquan Xia, Qi Zeng, Xinyue Zhang, Haoyang Sun, Xi Huang, Dong Uk Ahn, Mohamed Salama, Fayez Khalaf Mourad, Zhaoxia Cai

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