Showing 1 - 3 results of 3 for search 'Zhebin Li', query time: 0.03s Refine Results
  1. 1
    Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

    Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate by Yinglei Zhang, Yanyang Yin, Shuwen Lu, Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Shouwen Zhang

    Published 2018-08-01
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    Article
  2. 2
    Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview

    Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview by Yao Wang, Xinmiao Yao, Huifang Shen, Rui Zhao, Zhebin Li, Xinting Shen, Fei Wang, Kaixin Chen, Ye Zhou, Bo Li, Xianzhe Zheng, Shuwen Lu

    Published 2022-09-01
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    Article
  3. 3
    Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

    Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting by Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang, Shuwen Lu

    Published 2021-11-01
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    Article

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