Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets by Bing LIU, Jun CAO, Ai-Guo FENG, Yan LIU, Qun YU, Chuan LI, Zhen-Hua DUAN

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Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics by Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren

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Squid ink polysaccharide prevents autophagy and oxidative stress affected by cyclophosphamide in Leydig cells of mice: a pilot study by Yi-Peng Gu, Xiao-Mei Yang, Zhen-Hua Duan, Jiang-Hua Shang, Ping Luo, Wei Xiao, Da-Yan Zhang, Hua-Zhong Liu

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Extraction optimisation and lipid-lowering activity of Auricularia heimuer polysaccharides by Xiang Hui Kong, Yin Peng Ma, Yu Pan, Wei Jiang, Ding Jin Li, Xi Jun Chen, Guo Li Yang, Zhen Hua Duan, Jie Chi Zhang

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