Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein by Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju

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Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases by Teng-Fei Xu, Jiang-Fei Meng, Peng-Fei Ning, Zhen-Wen Zhang

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Comparing phenolic composition of Cabernet Gernischet wines between rain-shelter cultivation and open-field cultivation by Yan-Nan He, Peng-Fei Ning, Tai-Xin Yue, Zhen-Wen Zhang

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Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles by Guo Cheng, Yan-Nan He, Tai-Xin Yue, Jun Wang, Zhen-Wen Zhang

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Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon by Mei-Ying Liu, Ming Chi, Yong-Hong Tang, Chang-Zheng Song, Zhu-Mei Xi, Zhen-Wen Zhang

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