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Zhen-Yang Quan
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Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter
by
Xiang-Li Ding
,
Lan-Jing Wang
,
Ting-Ting Li
,
Fei Wang
,
Zhen-Yang Quan
,
Meng Zhou
,
Zhong-Yang Huo
,
Jian-Ya Qian
Published 2021-11-01
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