Texture properties of microwave post-processed 3D printed potato snack with different ingredients and infill structure by Zhenbin Liu, Min Zhang

Get full text

Robust Visual-Inertial Navigation System for Low Precision Sensors under Indoor and Outdoor Environments by Changhui Xu, Zhenbin Liu, Zengke Li

Get full text

Evaluation of technological innovation efficiency of petroleum companies based on BCC–Malmquist index model by Yanqiu Wang, Zhiwei Zhu, Zhenbin Liu

Get full text

The evaluation of eco‐efficiency of the industrial coupling symbiosis network of the eco‐industrial park in oil and gas resource cities by Yanqiu Wang, Pengtai Li, Zhiwei Zhu, Zhenbin Liu

Get full text

Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments by Yaolei Zhu, Zhenbin Liu, Xiaofan Zhang, Chaojun He, Xinxin Zhang

Get full text

A Robust Adaptive Cubature Kalman Filter Based on SVD for Dual-Antenna GNSS/MIMU Tightly Coupled Integration by Cheng Pan, Nijia Qian, Zengke Li, Jingxiang Gao, Zhenbin Liu, Kefan Shao

Get full text

Comparison of Physicochemical Properties of White Hypsizygus marmoreu Protein Extracted by Two Methods by Wenqi ZHENG, Ying ZHANG, Haizhen MO, Hongbo LI, Wei ZHOU, Zhenbin LIU

Get full text

3D Printing of Fungus-Chicken Bone Powder Mixed Gel System and Its Texture Modification by Wenqi ZHENG, Zhenni MENG, Hongbo LI, Hao ZHANG, Wei ZHOU, Zhenbin LIU

Get full text

Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease by Na Li, Hongbo Li, Zhenbin Liu, Gao Feng, Chunyang Shi, Yue Wu

Get full text

UPLC-Q-Exactive Orbitrap-MS-Based Untargeted Lipidomic Analysis of Lipid Molecular Species in Spinal Cords from Different Domesticated Animals by Na Li, Long Xu, Hongbo Li, Zhenbin Liu, Haizhen Mo, Yue Wu

Get full text

Preparation and Product Characterization of Microwaveable Food Using <i>Lentinus edodes</i> Protein through 3D Printing by Na Li, Hongbo Li, Zhenbin Liu, Shuang Lv, Suya Xie, Chunyang Shi, Yue Wu

Get full text

<i>Lentinus edodes</i> Powder Improves the Quality of Wheat Flour Gluten Sticks by Suya Xie, Hongbo Li, Na Li, Zhenbin Liu, Dan Xu, Liangbin Hu, Haizhen Mo

Get full text

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet by Zhenbin Liu, Bhesh Bhandari, Chaofan Guo, Wenqi Zheng, Shangqiao Cao, Hongyu Lu, Haizhen Mo, Hongbo Li

Get full text

Analysis of Lipid Composition and Physicochemical Properties of Yak Bone by Yunxia LIANG, Suya XIE, Hongbo LI, Xiaoyong ZHANG, Dan XU, Haizhen MO, Zhenbin LIU, Liangbin HU

Get full text

Edible <i>Pleurotus eryngii</i> Papery Food Prepared by Papermaking Process by Shuang Lv, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, Hongbo Li

Get full text

Accelerating vinegar aging by combination of ultrasonic and magnetic field assistance by Hongbo Li, Xujia Ming, Zhenbin Liu, Long Xu, Dan Xu, Liangbin Hu, Haizhen Mo, Xiaohui Zhou

Get full text

Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS by Jiajia Yuan, Hongbo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, Liangbin Hu

Get full text

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using <i>Pleurotus eryngii</i> Mycelia by Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu

Get full text

Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA by Lishan Yao, Tao Zhang, Shurui Peng, Dan Xu, Zhenbin Liu, Hongbo Li, Liangbin Hu, Haizhen Mo

Get full text

Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage by Hongbo Li, Shuang Lv, Li Feng, Peng Peng, Liangbin Hu, Zhenbin Liu, Subrota Hati, Chitrakar Bimal, Haizhen Mo

Get full text