Editorial: Nutrient requirements and diabetes during pregnancy by Zheng Feei Ma

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Association between Serum Free Thyroxine and Anemia in Euthyroid Adults: A Nationwide Study ( 2020;35:106-14, Mijin Kim et al.) by Zheng Feei Ma

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Letter: Iodine Status in Filipino Women of Childbearing Age ( 2018;33:372-9, Michael E. Serafico et al.) by Zheng Feei Ma

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The Results of 16 Years Iodization: Assessment of Iodine Deficiency Among School-age Children in Antalya, Turkey by Zheng Feei Ma

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Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review by Zheng Feei Ma, Hongxia Zhang

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The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on Obesity by Zheng Feei Ma, Yeong Yeh Lee

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Willingness of the general population to accept and pay for COVID-19 vaccination during the early stages of COVID-19 pandemic: a nationally representative survey in mainland China by Yutong Zhang, Xiaoqin Luo, Zheng Feei Ma

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The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases by Zheng Feei Ma, Caili Fu, Yeong Yeh Lee

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Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development by Kaiyun Luo, Zheng Feei Ma, Jinyan Gong, Caili Fu

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Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review by Hongxia Zhang, Zheng Feei Ma, Xiaoqin Luo, Xinli Li

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Editorial: Malnutrition: A Cause or a Consequence of Poverty? by Zheng Feei Ma, Chee Woon Wang, Yeong Yeh Lee

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Risk factors on healthcare-associated infections among tuberculosis hospitalized patients in China from 2001 to 2020: a systematic review and meta-analysis by Xinliang Liu, Nili Ren, Zheng Feei Ma, Meiling Zhong, Hao Li

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Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification by Qian Sun, Zheng Feei Ma, Hongxia Zhang, Shujie Ma, Lingming Kong

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Corrigendum: Food Allergy and Helicobacter pylori Infection: A Systematic Review by Zheng, Feei Ma, Abdul Majid, Noorizan, Yoshio, Yamaoka, Yeong, Yeh Lee

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Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions by Yang Cao, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang, Frank Hayford

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Optimal formulation of a product containing black wheat granules by Qian Sun, Aiqin Zhang, Zheng Feei Ma, Hongxia Zhang, Fang Li, Yang Yang, Lingming Kong

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Factors associated with the willingness and acceptance of SARS-CoV-2 vaccine from adult subjects in China by Di Liu, Lan Luo, Fangfei Xie, Zengli Yu, Zheng Feei Ma, Yun Wang, Zhongxiao Wan

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Heterogeneous epidemic modelling within an enclosed space and corresponding Bayesian estimation by Conghua Wen, Junwei Wei, Zheng Feei Ma, Mu He, Shi Zhao, Jiayu Ji, Daihai He

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Maternal iron deficiency assessed by serum ferritin and birth outcomes in mainland China by Hang Zhou, Yiming Lu, Jianying Luo, Binyu Pan, Qihua Zhao, Min Chen, Zheng Feei Ma

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Assessment of Iodine Status among Pregnant Women and Neonates Using Neonatal Thyrotropin (TSH) in Mainland China after the Introduction of New Revised Universal Salt Iodisation (US... by Hang Zhou, Zheng Feei Ma, Yiming Lu, Binyu Pan, Jian Shao, Liya Wang, Yanyan Du, Qihua Zhao

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