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Identification of four animal derived components in milk and dairy products by REN Yijie, HUO Shengnan, GUO Yinghui, ZHAI Qingyan, SUN Xiaohui, ZHENG Shichao

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Construction and evaluation of positive plasmid molecules for adulteration detection of fur animal-derived components in meat products by ZHAI Qingyan, HUO Shengnan, YAO Xianqi, ZHENG Shichao, WANG Jun, REN Yijie, SUN Xiaohui, DU Dongxu

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Application of non-directional screening technology for plant-derived components in food by GUO Yinghui, HU Mei, HUO Shengnan, ZHENG Shichao, CHEN Yiwen, WANG Jun, REN Yijie, MENG Jing, CHENG Xianglong, CUI Shenghui

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