Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens by Yang Li, Baozhu Guo, Zhengke Wu, Weiwei Wang, Chong Li, Guohua Liu, Huiyi Cai

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Effects of 5-aminolevulinic acid on the inflammatory responses and antioxidative capacity in broiler chickens challenged with lipopolysaccharide by Jiang Chen, Huakang Wang, Zhengke Wu, Hongxia Gu, Chong Li, Shaolong Wang, Guohua Liu

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Isolation of a Highly Efficient Antigenic-Protein-Degrading <i>Bacillus amyloliquefaciens</i> and Assessment of Its Safety by Yang Li, Baozhu Guo, Chong Li, Weiwei Wang, Zhengke Wu, Guohua Liu, Huiyi Cai

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Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens by Zhengke Wu, Jiao Liu, Jiang Chen, Shoaib Ahmed Pirzado, Yang Li, Huiyi Cai, Guohua Liu

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Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157 by Zhengke Wu, Kexin Yang, Anrong Zhang, Wenhuan Chang, Aijuan Zheng, Zhimin Chen, Huiyi Cai, Guohua Liu

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Measurement of total tract retention of phosphorus in several feedstuffs of plant origin for broiler chickens: effect of microbial phytase by Tesfay Hagos Haile, Liu Guohua, Zhengke Wu, Jiang Chen, Huakang Wang, Shoaib Ahmed Pirzado, Cai Huiyi

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Effects of glucose oxidase on growth performance, immune function, and intestinal barrier of ducks infected with Escherichia coli O88 by Jiao Liu, Guohua Liu, Zhimin Chen, Aijuan Zheng, Huiyi Cai, Wenhuan Chang, Chong Li, Jiang Chen, Zhengke Wu

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