A Lightweight Algorithm for Recognizing Pear Leaf Diseases in Natural Scenes Based on an Improved YOLOv5 Deep Learning Model by Jianian Li, Zhengquan Liu, Dejin Wang

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Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage by Meng Tao, Wenli Guo, Wenjun Zhang, Zhengquan Liu

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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (<i>Camellia sinensis</i> L.) by Wenjun Zhang, Wenli Guo, Changxu He, Meng Tao, Zhengquan Liu

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Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems by Xin Wang, Changxu He, Leyin Cui, Zhengquan Liu, Jin Liang

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Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese by Bin Wang, Zhengquan Liu, Xingyong Chen, Cheng Zhang, Zhaoyu Geng

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Three decades of glacial lake research: a bibliometric and visual analysis of glacial lake identification by Zhengquan Liu, Zhengquan Liu, Zhengquan Liu, Zhiquan Yang, Zhiquan Yang, Zhiquan Yang, Na He, Lai Wei, Lai Wei, Lai Wei, Yingyan Zhu, Yingyan Zhu, Yingyan Zhu, Yingyan Zhu, Wenqi Jiao, Zhengxian Wang, Tao Zhang, Jiantao Zhang, Xiang Zou

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Hepatic Proteomic Analysis Reveals That Enhanced Carboxylic Acid Metabolism and Oxidoreduction Promote Muscle and Fat Deposition in Muscovy Duck by Wanli Yang, Xingyong Chen, Congcong Wei, Yutong Zhao, Zhengquan Liu, Zhaoyu Geng

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Integrated transcriptome and proteome revealed that the declined expression of cell cycle-related genes associated with follicular atresia in geese by Wanli Yang, Xingyong Chen, Zhengquan Liu, Yutong Zhao, Yufei Chen, Zhaoyu Geng

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Brooding Temperature Alters Yolk Sac Absorption and Affected Ovarian Development in Goslings by Zhengquan Liu, Xingyong Chen, Yutong Zhao, Jingzhou Peng, Daoyou Chen, Shiqi Yu, Zhaoyu Geng

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Pharmacodynamic evaluation of Cordyceps sinensis (Berk.) Sacc. for ischemic stroke in rats and potential mechanism through network pharmacology and molecular docking by Yang Jiang, Zhengquan Liu, Jingjing Hu, Shuyong Sun, Xinyue Xie, Xianghe Kong, Yibo Tang

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Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea by Mengfei LI, Tao YANG, Jiejie WANG, Yang GAO, Yue SUN, Xueling LI, Zhengquan LIU, Jin LIANG

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Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder by Gexing Zhang, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, Jin Liang

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Expression of Oocyte Vitellogenesis Receptor Was Regulated by C/EBPα in Developing Follicle of Wanxi White Goose by Yeye Du, Xingyong Chen, Han Yang, Linghong Sun, Congcong Wei, Wanli Yang, Yutong Zhao, Zhengquan Liu, Zhaoyu Geng

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Research Hotspots and Frontiers of Mountain Flood Disaster: Bibliometric and Visual Analysis by Zhengquan Liu, Zhiquan Yang, Mao Chen, Hanhua Xu, Yi Yang, Jie Zhang, Qi Wu, Miaomiao Wang, Zhao Song, Fanshu Ding

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