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Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Meat Tenderness of Eliminated Hen and Its Effects on Meat Qualities by Ping WU, Fang YAO, Zhengyun WANG, Xingpu QI, Wei ZHANG, Huanxin ZHANG, Tao YANG, Jiaxin ZHOU

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Adjunctive medical therapy with α-blocker after extracorporeal shock wave lithotripsy of renal and ureteral stones: a meta-analysis. by Mingchao Li, Zhengyun Wang, Jun Yang, Xiaolin Guo, Tao Wang, Shaogang Wang, Chunping Yin, Jihong Liu, Zhangqun Ye

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Natural oxidase-mimicking copper-organic frameworks for targeted identification of ascorbate in sensitive sweat sensing by Zhengyun Wang, Yuchen Huang, Kunqi Xu, Yanyu Zhong, Chaohui He, Lipei Jiang, Jiankang Sun, Zhuang Rao, Jiannan Zhu, Jing Huang, Fei Xiao, Hongfang Liu, Bao Yu Xia

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