Quality Change of Spicy Diced Chicken during Storage by Yao WANG, Ying WANG, Ping WANG, Min XU, Zhenming CHE, Ping LIU

Get full text

Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice by Xinyao Xie, Yongcheng Song, Xiufang Bi, Xiaocui Liu, Yage Xing, Zhenming Che

Get full text

Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk by Yongcheng Song, Yushuang Lu, Xiufang Bi, Liyi Chen, Lei Liu, Zhenming Che

Get full text

Consumer preference of Chinese traditional fermented fava pastes by Ping Liu, Qin Xiang, Gong Chen, Yan Liu, Gang Zhai, Shixu Lu, Zhenming Che

Get full text

Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices by Qinglian XU, Yuru SHUI, Ye QIU, Bo HUANG, Xingmei LIAO, Yage XING, Zhenming CHE

Get full text

Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization by Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Hongbin Lin, Zhenming Che, Wenwu Ding

Get full text

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids by Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che, Qiang He

Get full text

HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste by Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Jie Tang, Wenwu Ding, Zhenming Che, Hongbin Lin

Get full text

Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment by Yuan Ma, Xiaocui Yin, Xiufang Bi, Fan Su, Zhilin Liang, Ming Luo, Dongxu Fu, Yage Xing, Zhenming Che

Get full text

Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food by Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang

Get full text

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data by Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Tang, Shumin Sun, Liang Zhang, Zhenming Che, Xihong Li

Get full text

Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment by Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi, Zhenming Che

Get full text

Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil by He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li, Zhenming Che

Get full text