Showing 1 - 3 results of 3 for search 'Zhenqian Wei', query time: 0.02s Refine Results
  1. 1
    Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat

    Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat by Fan Zhao, Zhenqian Wei, Guanghong Zhou, Karsten Kristiansen, Chong Wang

    Published 2022-08-01
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  2. 2
    Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

    Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage by Fan Zhao, Zhenqian Wei, Yun Bai, Chunbao Li, Guanghong Zhou, Karsten Kristiansen, Chong Wang

    Published 2022-06-01
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    Article
  3. 3
    Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures

    Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures by Zhenqian Wei, Chen Dai, Anthony P. Bassey, Changbo Tang, Yu Han, Chong Wang, Guanghong Zhou

    Published 2022-04-01
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    Article

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