Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.) by Zhengfu Zhou, Zhengfu Zhou, Shenghui Geng, Shenghui Geng, Huiyue Guan, Huiyue Guan, Congcong Liu, Maomao Qin, Wenxu Li, Xia Shi, Ziju Dai, Wen Yao, Zhensheng Lei, Zhensheng Lei, Zhensheng Lei, Zhengqing Wu, Zhengqing Wu, Jinna Hou

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Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters by Zhengfu Zhou, Zhengfu Zhou, Ziwei Zhang, Ziwei Zhang, Ziwei Zhang, Lihua Jia, Hongxia Qiu, Hongxia Qiu, Huiyue Guan, Huiyue Guan, Congcong Liu, Congcong Liu, Maomao Qin, Yahuan Wang, Wenxu Li, Wen Yao, Zhengqing Wu, Zhengqing Wu, Baoming Tian, Zhensheng Lei, Zhensheng Lei, Zhensheng Lei

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Evaluation and Screening of High-quality Dumpling Flour by Mixolab by Maomao QIN, Wenfei WANG, Yanxi LIU, Yang CHANG, Zhengfu ZHOU, Zhensheng LEI, Zhengqing WU

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Genetic dissection of grain iron concentration in hexaploid wheat (Triticum aestivum L.) using a genome-wide association analysis method by Jiansheng Wang, Xia Shi, Zhengfu Zhou, Maomao Qin, Yahuan Wang, Wenxu Li, Pan Yang, Zhengqing Wu, Zhensheng Lei

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Genome-wide association study reveals the genetic architecture for calcium accumulation in grains of hexaploid wheat (Triticum aestivum L.) by Xia Shi, Zhengfu Zhou, Wenxu Li, Maomao Qin, Pan Yang, Jinna Hou, Fangfang Huang, Zhensheng Lei, Zhengqing Wu, Jiansheng Wang

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Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat by Zhengfu Zhou, Ziwei Zhang, Annaliese S. Mason, Lingzhi Chen, Congcong Liu, Maomao Qin, Wenxu Li, Baoming Tian, Zhengqing Wu, Zhensheng Lei, Jinna Hou

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Comparative transcriptome profiling of the early infection of wheat roots by Gaeumannomyces graminis var. tritici. by Lirong Yang, Lihua Xie, Baoguo Xue, Paul H Goodwin, Xin Quan, Chuanlin Zheng, Taiguo Liu, Zhensheng Lei, Xiaojie Yang, Yueen Chao, Chao Wu

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Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat by Zhengfu Zhou, Congcong Liu, Maomao Qin, Wenxu Li, Jinna Hou, Xia Shi, Ziju Dai, Wen Yao, Baoming Tian, Zhensheng Lei, Yang Li, Zhengqing Wu

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Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study by Zhengfu Zhou, Huiyue Guan, Congcong Liu, Ziwei Zhang, Shenghui Geng, Maomao Qin, Wenxu Li, Xia Shi, Ziju Dai, Zhensheng Lei, Zhengqing Wu, Baoming Tian, Jinna Hou

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Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak by Zhengqing Wu, Hongxia Qiu, Zhaoran Tian, Congcong Liu, Maomao Qin, Wenxu Li, Pan Yang, Yao Wen, Baoming Tian, Fang Wei, Zhengfu Zhou, Zhensheng Lei, Jinna Hou

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Starch Bio-Synthetic Pathway Genes Contribute to Resistant Starch Content Differentiation in Bread Wheat by Jinna Hou, Hui Deng, Yingdong Wang, Congcong Liu, Shenghui Geng, Wenxu Li, Maomao Qin, Ziju Dai, Xia Shi, Pan Yang, Baoming Tian, Wen Yao, Zhengqing Wu, Zhensheng Lei, Zhengfu Zhou

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