Construction of visible light responsive ZnO/N-g-C3N4 composite membranes for antibiotics degradation by Fang Wang, Zhe Chen, Zhenzhou Zhu, Jia Guo

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Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of <i>Jerusalem artichoke</i> by Zhenzhou Zhu, Rui Zhang, Nabil Grimi, Eugene Vorobiev

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Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage by Jian Huang, Lan Wang, Zhenzhou Zhu, Yun Zhang, Guangquan Xiong, Shuyi Li

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Object-Oriented Convolutional Neural Network for Forest Stand Classification Based on Multi-Source Data Collaboration by Xiaoqing Zhao, Linhai Jing, Gaoqiang Zhang, Zhenzhou Zhu, Haodong Liu, Siyuan Ren

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Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties by Ziqi Guo, Jian Huang, Xin Mei, Yong Sui, Shuyi Li, Zhenzhou Zhu

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Ultrasound treatment of herbal extraction residue to enhance enzymatic saccharification by Zhenzhou Zhu, Sirong Wu, Benkun Qi, Caixia Wang, Jianquan Luo, Yinhua Wan

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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes by Zhenzhou Zhu, Tian Jiang, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Mohamed Koubaa

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Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction by Shuyi Li, Qian Wu, Fangfang Yin, Zhenzhou Zhu, Jingren He, Francisco J. Barba

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Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment by Shuyi Li, Yanjie Yang, Junsheng Li, Zhenzhou Zhu, Jose M. Lorenzo, Francisco J. Barba

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Fermentation of <i>Betaphycus gelatinum</i> Using <i>Lactobacillus brevis</i>: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity by Zhe Wang, Caibo Zhao, Zhiqiang Guo, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina by Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J. Barba

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Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment by Shuyi Li, Dan Lei, Zhenzhou Zhu, Jie Cai, Maela Manzoli, Laszlo Jicsinszky, Giorgio Grillo, Giancarlo Cravotto

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Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis by Dan Lei, Junsheng Li, Chao Zhang, Shuyi Li, Zhenzhou Zhu, Feifei Wang, Qianchun Deng, Nabil Grimi

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Evaluation of the Groundwater Ecological Water Requirement in the Southeast Margin of Otindag Sandy Land Based on Allowable Groundwater Depth Drawdown by Gaoqiang Zhang, Yutong Cheng, Haodong Liu, Chunlei Xiao, Hongfeng Nie, Zhenzhou Zhu, Dan Zhao, Yourang Zan

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Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (<i>Cucumis melo</i> L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province by Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea by Ziting Peng, Yuke He, Zhiqiang Guo, Qian Wu, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao

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Bioavailability of glucosinolates and their breakdown products: Impact of processing by Francisco Jose Barba, Francisco Jose Barba, Nooshin nikmaram, Shahin Roohinejad, Anissa Khelfa, Zhenzhou Zhu, Mohamed Koubaa

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Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin by Yuqi Huang, Ziqi Guo, Zhe Chen, Dan Lei, Shuyi Li, Zhenzhou Zhu, Francisco J. Barba, Shuiyuan Cheng

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Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice by Weilan Gao, Zhan Zheng, Xuehua Wang, Li Wang, Na Zhang, Haiyuan Liu, Xin Cong, Shuyi Li, Zhenzhou Zhu

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Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities by Weilan Gao, Na Zhang, Shuyi Li, Shuyao Li, Shiyu Zhu, Xin Cong, Shuiyuan Cheng, Francisco J. Barba, Zhenzhou Zhu

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