Genetic Variations of Gliadin and HMW Glutenin Subunits in Spelt Wheat by Zhi-En Pu, Yu-Ming Wei, You-Liang Zheng

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Allopolyploidy-induced rapid genomic changes in newly generated synthetic hexaploid wheat by Ma Yu, Ling-Liang Guan, Guo-Yue Chen, Zhi-En Pu, Da-Bin Hou

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Evaluation of Genetic Diversity of Sichuan Common Wheat Landraces in China by SSR Markers by Wei LI, Chun-mei BIAN, Yu-ming WEI, An-jun LIU, Guo-yue CHEN, Zhi-en PU, Ya-xi LIU, You-liang ZHENG

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Characterization and expression analysis of WOX2 homeodomain transcription factor in Aegilops tauschii by Shan Zhao, Qian-Tao Jiang, Jian Ma, Ji-Rui Wang, Ya-Xi Liu, Guo-Yue Chen, Peng-Fei Qi, Zhi-En Pu, Zhen-Xiang Lu, You-Liang Zheng, Yu-Ming Wei

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Quantitative Trait Loci Associated with Micronutrient Concentrations in Two Recombinant Inbred Wheat Lines by Zhi-en PU, Ma YU, Qiu-yi HE, Guo-yue CHEN, Ji-rui WANG, Ya-xi LIU, Qian-tao JIANG, Wei LI, Shou-fen DAI, Yu-ming WEI, You-liang ZHENG

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Based on electronic nose and multi-omics, investigate the dynamic changes of volatile and non-volatile organic compounds in waxy wheat Baijiu from different years by Ping Zhang, Jun-na Liu, Han-xue Li, Yi Ma, Zhi-en Pu, Li Li, Liu-bin Huang, Shan Zhang, Xu-qin Wang, Guo-fei Jiang, Ling-yuan Zhang, Yu-tao Bai, Peng Qin

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QTL Mapping for Important Agronomic Traits in Synthetic Hexaploid Wheat Derived from Aegiliops tauschii ssp. tauschii by Ma YU, Guo-yue CHEN, Lian-quan ZHANG, Ya-xi LIU, Deng-cai LIU, Ji-rui WANG, Zhi-en PU, Li ZHANG, Xiu-jin LAN, Yu-ming WEI, Chun-ji LIU, You-liang ZHENG

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Identification and validation of novel loci associated with wheat quality through a genome-wide association study by Zhi-en PU, Xue-ling YE, Yang LI, Bing-xin SHI, Zhu GUO, Shou-fen DAI, Jian MA, Ze-hou LIU, Yun-feng JIANG, Wei LI, Qian-tao JIANG, Guo-yue CHEN, Yu-ming WEI, You-liang ZHENG

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Genome-wide association and linkage mapping strategies reveal the genetic loci and candidate genes of important agronomic traits in Sichuan wheat by Zhi-peng ZHANG, Zhen LI, Fang HE, Ji-juan LÜ, Bin XIE, Xiao-yu YI, Jia-min LI, Jing LI, Jing-han SONG, Zhi-en PU, Jian MA, Yuan-ying PENG, Guo-yue CHEN, Yu-ming WEI, You-liang ZHENG, Wei LI

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Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality by Yan WANG, Zhen-ru GUO, Qing CHEN, Yang LI, Kan ZHAO, Yong-fang WAN, Malcolm J. HAWKESFORD, Yun-feng JIANG, Li KONG, Zhi-en PU, Mei DENG, Qian-tao JIANG, Xiu-jin LAN, Ji-rui WANG, Guo-yue CHEN, Jian MA, You-liang ZHENG, Yu-ming WEI, Peng-fei QI

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