High-pressure structural stability and melting performance of α-2,4-dinitroanisole by Zhi-ying Deng, Yi Wang, Guang-yu Qi, Qing-hua Zhang

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QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.) by Fei-fei ZHENG, Zhi-ying DENG, Cui-lan SHI, Xin-ye ZHANG, Ji-chun TIAN

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Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population by Wen-jing LI, Zhi-ying DENG, Guang-feng CHEN, Fang CHEN, Xing-feng LI, Ji-chun TIAN

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Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour by Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN

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Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat by Zhi-ying DENG, Liang ZHAO, Bin LIU, Kun-pu ZHANG, Jian-sheng CHEN, Hou-lan QU, Cai-ling SUN, Yong-xiang ZHANG, Ji-chun TIAN

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