Second-Sphere Coordination Revisited by Zhichang Liu, Severin T. Schneebeli, J. Fraser Stoddart

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Nine-Lump Kinetic Study of Catalytic Pyrolysis of Gas Oils Derived from Canadian Synthetic Crude Oil by Rui Zhang, Li Li, Zhichang Liu, Xianghai Meng

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Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs by Yiyan Cui, Yiyan Cui, Yiyan Cui, Yiyan Cui, Yiyan Cui, Zhimei Tian, Zhimei Tian, Zhimei Tian, Zhimei Tian, Zhimei Tian, Miao Yu, Miao Yu, Miao Yu, Miao Yu, Miao Yu, Zhichang Liu, Zhichang Liu, Zhichang Liu, Zhichang Liu, Zhichang Liu, Ting Rong, Ting Rong, Ting Rong, Ting Rong, Ting Rong, Xianyong Ma, Xianyong Ma, Xianyong Ma, Xianyong Ma, Xianyong Ma, Xianyong Ma

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Progress of Research into Preformed Particle Gels for Profile Control and Water Shutoff Techniques by Wei Ma, Yikun Li, Pingde Liu, Zhichang Liu, Tao Song

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A new scheme of zero-sequence overcurrent protection of converter transformer based on zero-mode inrush current characteristics in station area by Yuanlin Pan, Zhichang Liu, Xin Yin, Wei Xi, Xianggen Yin, Binyan Liu

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Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives by Yiyan Cui, Jiazhou Li, Dun Deng, Huijie Lu, Zhimei Tian, Zhichang Liu, Xianyong Ma

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A rotor open-phase imbalance protection for variable speed pumped storage unit based on rotation transformation fault component ratio by Qinghui Lu, Jian Qiao, Xin Yin, Xianggen Yin, Zhichang Liu, Yikai Wang, Kai Wang

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Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives. by Yiyan Cui, Jiazhou Li, Dun Deng, Huijie Lu, Zhimei Tian, Zhichang Liu, Xianyong Ma

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Effects of Ultrasonic Atomizing Humidification Technology on the Shelf Quality of Refrigerated Pork by Xinyu WEI, Jiaming GUO, Enli LYU, Rong XIANG, Junhong ZHAO, Zhichang LIU, Bin LI

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Lightweight Model for Fish Recognition Based on YOLOV5-MobilenetV3 and Sonar Images by Yizhi LUO, Huazhong LU, Xingxing ZHOU, Yu YUAN, Haijun QI, Bin LI, Zhichang LIU

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Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs by Su Peng, Yiyan Cui, Miao Yu, Min Song, Zhimei Tian, Dun Deng, Zhichang Liu, Xianyong Ma

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Clinical characteristics of moderate-to-severe thyroid associated ophthalmopathy in 354 Chinese cases. by Qian Li, Huijing Ye, Yungang Ding, Guo Chen, Zhichang Liu, Jianan Xu, Rongxin Chen, Huasheng Yang

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Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs by Yiyan Cui, Zhichang Liu, Dun Deng, Zhimei Tian, Min Song, Yusheng Lu, Miao Yu, Xianyong Ma

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Analysis on Land Carrying Capacity of Livestock and Poultry Manure in Shanwei City by Zhenqian XIONG, Dun DENG, Ting RONG, Min SONG, Shuhong LI, Miao YU, Xianyong MA, Zhichang LIU

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Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs by Miao Yu, Zhenming Li, Ting Rong, Gang Wang, Zhichang Liu, Weidong Chen, Jiazhou Li, Jianhao Li, Xianyong Ma

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Fast and sustainable CO2 conversion to propylene carbonate using fluoroalcohol-based bifunctional ionic liquids: Insights from experiments and theoretical simulations by Mengmeng Xu, Guoying Zhao, Latif Ullah, Han Liu, Qilu Hu, Lina Jia, Ying Liu, Zhichang Liu, Haiyan Liu

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An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources by Miao Yu, Zhenming Li, Yiyan Cui, Ting Rong, Zhimei Tian, Dun Deng, Zhichang Liu, Ruiyang Zhang, Xianyong Ma

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Evaluation of Machine Learning Models for Predicting Antimicrobial Resistance of Actinobacillus pleuropneumoniae From Whole Genome Sequences by Zhichang Liu, Zhichang Liu, Zhichang Liu, Zhichang Liu, Dun Deng, Dun Deng, Dun Deng, Dun Deng, Huijie Lu, Huijie Lu, Huijie Lu, Huijie Lu, Jian Sun, Luchao Lv, Shuhong Li, Shuhong Li, Shuhong Li, Shuhong Li, Guanghui Peng, Guanghui Peng, Guanghui Peng, Guanghui Peng, Xianyong Ma, Xianyong Ma, Xianyong Ma, Xianyong Ma, Jiazhou Li, Jiazhou Li, Jiazhou Li, Jiazhou Li, Zhenming Li, Zhenming Li, Zhenming Li, Zhenming Li, Ting Rong, Ting Rong, Ting Rong, Ting Rong, Gang Wang, Gang Wang, Gang Wang, Gang Wang

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Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers by Yanchen Liu, Yantian Tang, Yantian Tang, Huadi Mei, Zhichang Liu, Zhenming Li, Xianyong Ma, Zhihui Luo, Weiwen Huang, Yuanfei Li, Miao Yu

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Exogenous Glutathione Protects IPEC-J2 Cells against Oxidative Stress through a Mitochondrial Mechanism by Qiuyu Chen, Miao Yu, Zhimei Tian, Yiyan Cui, Dun Deng, Ting Rong, Zhichang Liu, Min Song, Zhenming Li, Xianyong Ma, Huijie Lu

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