Exploring the hemoglobin-to-red blood cell distribution width ratio (HRR) to peripheral arterial disease nexus: a comprehensive analysis of NHANES data from 1999 to 2004 by Zhihai Yu, Bin Lu, Rui Han, Can Tu

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Biodiversity and Oenological Property Analysis of Non<i>-Saccharomyces</i> Yeasts Isolated from Korla Fragrant Pears (<i>Pyrus sinkiangensis</i> Yu) by Yinfeng Li, Yuanmin Huang, Hua Long, Zhihai Yu, Mingzheng Huang, Xiaozhu Liu

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Effect of <i>Hanseniaspora uvarum</i>–<i>Saccharomyces cerevisiae</i> Mixed Fermentation on Aroma Characteristics of <i>Rosa roxburghii</i> Tratt, Blueberry, and Plum Wines by Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu, Yuanmeng Wang

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Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE by Haoran MO, Mingzheng HUANG, Qun ZHANG, Weiyuan TANG, Tingting LI, Cunbin XU, Xiaozhu LIU, Zhihai YU, Xin LI

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Innovation and Practice for Specialized English Teaching of Brewing Engineering Based on Virtual Simulation Technology by Xiaohui LIU, Fabao DONG, Xiaolin JIANG, Fei ZHANG, Xiangdong LI, Maosheng WANG, Xiaozhu LIU, Zhihai YU, Weiyuan TANG

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Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach by Xiaofang Sheng, Xin Li, Xinxin Lu, Xiaohui Liu, Weiyuan Tang, Zhihai Yu, Xiaozhu Liu, Fei Zhang, Qun Huang, Mingzheng Huang

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