Whole-Transcriptome Sequencing Reveals a ceRNA Regulatory Network Associated with the Process of Periodic Albinism under Low Temperature in Baiye No. 1 (<i>Camellia sinensis</i>) by Cunbin Xu, Jinling Li, Hualei Wang, Huijuan Liu, Zhihai Yu, Zhi Zhao

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Biodiversity and Oenological Property Analysis of Non<i>-Saccharomyces</i> Yeasts Isolated from Korla Fragrant Pears (<i>Pyrus sinkiangensis</i> Yu) by Yinfeng Li, Yuanmin Huang, Hua Long, Zhihai Yu, Mingzheng Huang, Xiaozhu Liu

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Two contradictory facades of N-acetylcysteine activity towards renal carcinoma cells by Zhihai Yu, Kun Yu, Shaobo Wu, Qiurong Zhao, Yaochuan Guo, Hengchuan Liu, Xiao Huang

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Effect of <i>Hanseniaspora uvarum</i>–<i>Saccharomyces cerevisiae</i> Mixed Fermentation on Aroma Characteristics of <i>Rosa roxburghii</i> Tratt, Blueberry, and Plum Wines by Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu, Yuanmeng Wang

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Analysis the Volatiles and Its Aroma Contribution in Rosa Sterilis by HS-SPME and LLE-SAFE by Haoran MO, Mingzheng HUANG, Qun ZHANG, Weiyuan TANG, Tingting LI, Cunbin XU, Xiaozhu LIU, Zhihai YU, Xin LI

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Innovation and Practice for Specialized English Teaching of Brewing Engineering Based on Virtual Simulation Technology by Xiaohui LIU, Fabao DONG, Xiaolin JIANG, Fei ZHANG, Xiangdong LI, Maosheng WANG, Xiaozhu LIU, Zhihai YU, Weiyuan TANG

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Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches by Yinfeng Li, Hua Long, Guilan Jiang, Xun Gong, Zhihai Yu, Mingzheng Huang, Tianbing Guan, Yuanyuan Guan, Xiaozhu Liu

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Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress by Yinfeng Li, Hua Long, Guilan Jiang, Zhihai Yu, Mingzheng Huang, Shiping Zou, Tianbing Guan, Yan Zhao, Xiaozhu Liu, Xiaozhu Liu

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