Showing 1 - 4 results of 4 for search 'Zhihe Cai' Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Author
  • Zhihe Cai
Showing 1 - 4 results of 4 for search 'Zhihe Cai', query time: 0.03s Refine Results
  1. 1
    An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms

    An Improved Helferich Method for the α/β-Stereoselective Synthesis of 4-Methylumbelliferyl Glycosides for the Detection of Microorganisms by Xianhu Wei, Yanxia Ma, Qingping Wu, Jumei Zhang, Zhihe Cai, Mianfei Lu

    Published 2015-12-01
    Get full text
    Article
  2. 2
    m6A readers ECT2/ECT3/ECT4 enhance mRNA stability through direct recruitment of the poly(A) binding proteins in Arabidopsis

    m6A readers ECT2/ECT3/ECT4 enhance mRNA stability through direct recruitment of the poly(A) binding proteins in Arabidopsis by Peizhe Song, Lianhuan Wei, Zixin Chen, Zhihe Cai, Qiang Lu, Chunling Wang, Enlin Tian, Guifang Jia

    Published 2023-04-01
    Get full text
    Article
  3. 3
    Evolutionary Divergence of the Novel Staphylococcal Species Staphylococcus argenteus

    Evolutionary Divergence of the Novel Staphylococcal Species Staphylococcus argenteus by Shi Wu, Rui Pang, Jiahui Huang, Feng Zhang, Zhihe Cai, Jumei Zhang, Moutong Chen, Liang Xue, Qihui Gu, Juan Wang, Yu Ding, Qiang Wan, Qingping Wu

    Published 2021-11-01
    Get full text
    Article
  4. 4
    <i>Cronobacter</i> spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance

    <i>Cronobacter</i> spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance by Qi Li, Chengsi Li, Ling Chen, Zhihe Cai, Shi Wu, Qihui Gu, Youxiong Zhang, Xianhu Wei, Jumei Zhang, Xiaojuan Yang, Shuhong Zhang, Qinghua Ye, Qingping Wu

    Published 2023-08-01
    Get full text
    Article

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs