Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids by Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Zhijiang Li, Zhijiang Li, Zhijiang Li, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang, Changyuan Wang

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Physiological Function of Resistant Starch and Its Application in Food by Hongli FEI, Zhijiang LI, Changqing RUAN, Dongjie ZHANG

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Three‐Layer Composite Fabric with the Gradient of Wettability Inspired by Populus euphratica Root Pressure for Drying and Cooling by Zhijiang Li, Ning Guo, Yanping Lu, Peihua Zhang

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Research Progress in Detection and Elimination of Anti-nutritional Factors in Pulses by Lulu XUE, Changqing RUAN, Dongjie ZHANG, Zhijiang LI

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Study on the Performance of Xinjiang Flax Fiber by Zhijiang Li, Lei Zhang, Chunhui Chen, Lichao Yu

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Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing by Yaqi ZHANG, Ying DONG, Changqing RUAN, Dongjie ZHANG, Zhijiang LI

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Optimization of Fermentation Condition on Furanone Production by Zygsoaccharomyces rouxii QOR6 and Its Metabolic Characteristics by Hui PENG, Peng JIANG, Ren LI, Nian LIU, Zhijiang LI

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Research on Influencing Factors and Cleaning Effect of Forward Osmosis Membrane Fouling by Shiyou SUI, Limei JIN, Chengcheng ZHU, Zhijiang LI, Lixin XUE

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Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment by Xiujie Jiang, Xiujie Jiang, Qingpeng Xu, Jiayu Zhang, Zhijiang Li, Zhijiang Li, Huacheng Tang, Huacheng Tang, Dongmei Cao, Dongmei Cao, Dongjie Zhang, Dongjie Zhang

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Face Inpainting via Nested Generative Adversarial Networks by Zhijiang Li, Haonan Zhu, Liqin Cao, Lei Jiao, Yanfei Zhong, Ailong Ma

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A Review: Technologies for the Preparation of Plant-derived Salty Peptides and Their Application by Mingzhe YANG, Ziying ZHAO, Huacheng TANG, Liangyu LI, Sinian PENG, Zhijiang LI

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Exploring japonica rice epigenetic diversity in the main production regions of Heilongjiang Province by Guifang Zhang, Nuo Li, Dongjie Zhang, Zhijiang Li, Aiwu Zhang, Xijuan Guo

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Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo‐oligosaccharide in Bifidobacterium adolescentis ATCC 15703 by Jian Yang, Qilong Tang, Lei Xu, Zhijiang Li, Yongqiang Ma, Di Yao

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Simulation of China’s Carbon Emission based on Influencing Factors by Haojia Kong, Lifan Shi, Dan Da, Zhijiang Li, Decai Tang, Wei Xing

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Study on the Preparation and Properties of Xinjiang Apocynum Venetum Fiber by Chunhui Chen, Fujun Xu, Qiang Ji, Duo Xu, Tianru Yu, Zhijiang Li

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In Vitro Digestion Products of Fats in Sorghum/Rice Mixture and Their Oxidative Stability by Nian LIU, Peng JIANG, Lingyan DAI, Changqing RUAN, Dongjie ZHANG, Changyuan WANG, Zhijiang LI

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Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials by Guantao ZHANG, Dongjie ZHANG, Juan LI, Zhijiang LI, Hongjiang WANG, Xiwang MU, Guolong CHEN

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A Color Consistency Processing Method for HY-1C Images of Antarctica by Zhijiang Li, Haonan Zhu, Chunxia Zhou, Liqin Cao, Yanfei Zhong, Tao Zeng, Jianqiang Liu

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Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction by Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, Dongjie Zhang

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A Field Study of the Impact of Indoor Lighting on Visual Perception and Cognitive Performance in Classroom by Qiang Liu, Zheng Huang, Zhijiang Li, Michael R. Pointer, Geng Zhang, Zhen Liu, Hanwen Gong, Zhen Hou

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