Showing 1 - 14 results of 14 for search 'Zhiping Zhao', query time: 0.03s
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Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spec... by Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao
Published 2023-02-01
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Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots by Jingjing MAO, Hongfan CHEN, Yulin ZHANG, Xin NIE, Yin ZHANG, Dayu LIU, Huailiang LUO, Zhiping ZHAO
Published 2023-04-01
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Characterization of Quality Properties in Spoiled Mianning Ham by Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen
Published 2022-06-01
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Microbial diversity of meat products under spoilage and its controlling approaches by Yanli Zhu, Wei Wang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Demin Cai, Lin Chen
Published 2022-12-01
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Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis by Zhiping Zhao, Hongfan Chen, Hongfan Chen, Yulin Zhang, Xin Nie, Lu Xiang, Tao Peng, Dayu Liu, Huailiang Luo, Huailiang Luo, Aili Wang
Published 2023-04-01
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