The probability distribution of pitting for accelerated corrosion reinforcement by Zhiping Zhao, Lei Fu

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Effects of the Local Bone Renin-Angiotensin System on Titanium-Particle-Induced Periprosthetic Osteolysis by Zhiping Zhao, Zhiping Zhao, Changyao Wang, Yingxing Xu, Yingxing Xu, Xiangyu Wang, Xiangyu Wang, Bin Jia, Bin Jia, Tengbo Yu, Yingzhen Wang, Yongtao Zhang

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Al₂O₃ Nanorod with Rich Pentacoordinate Al³⁺ Sites Stabilizing Co²⁺ for Propane Dehydrogenation by Zhiping Zhao, Zhixia Wang, Yanbing Tong, Jinru Sun, Ming Ke, Weiyu Song

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Angiotensin II upregulates RANKL/NFATC1 expression in synovial cells from patients with rheumatoid arthritis through the ERK1/2 and JNK pathways by Zhiping Zhao, Yongtao Zhang, Changyao Wang, Xiangyu Wang, Yingzhen Wang, Haining Zhang

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The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon by Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu, Zhiping Zhao

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GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways by Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu, Zhiping Zhao

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Stem cell therapy for osteonecrosis of femoral head: Opportunities and challenges by Yingxing Xu, Yaping Jiang, ChangSuo Xia, Yingzhen Wang, Zhiping Zhao, Tao Li

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Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spec... by Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao

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LINC00473 regulated apoptosis, proliferation and migration but could not reverse cell cycle arrest of human bone marrow mesenchymal stem cells induced by a high-dosage of dexametha... by Yingxing Xu, Yaping Jiang, Yingzhen Wang, Yuanzhong Ren, Zhiping Zhao, Teng Wang, Tao Li

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Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis by Xiaohan Jia, Hongfan Chen, Xinyi Wang, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao

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The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products by Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie

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Effects of Rhodobacter sphaeroides Crude Extracts on Volatile Flavor Substances and Flavor Amino Acids of Sausages During Storage by Xinyue KANG, Hongfan CHEN, Jingjing MAO, Xin NIE, Dayu LIU, Yin ZHANG, Zhiping ZHAO

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Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage by Hongfan Chen, Xinyue Kang, Xinyi Wang, Xinya Chen, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao

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Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots by Jingjing MAO, Hongfan CHEN, Yulin ZHANG, Xin NIE, Yin ZHANG, Dayu LIU, Huailiang LUO, Zhiping ZHAO

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Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes by Lili Ji, Chunyan Zhou, Jia‐wen Ning, Shu Wang, Qing Nie, Wei Wang, Jiamin Zhang, Zhiping Zhao

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Characterization of Quality Properties in Spoiled Mianning Ham by Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen

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Flavor Composition and Microbial Community Structure of Mianning Ham by Lin Chen, Zhengli Wang, Lili Ji, Jiamin Zhang, Zhiping Zhao, Rui Zhang, Ting Bai, Bo Hou, Wei Wang

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Microbial diversity of meat products under spoilage and its controlling approaches by Yanli Zhu, Wei Wang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Demin Cai, Lin Chen

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Molecular characterization of carbapenem-resistant Klebsiella pneumoniae isolates with focus on antimicrobial resistance by Xiaoling Yu, Wen Zhang, Zhiping Zhao, Chengsong Ye, Shuyan Zhou, Shaogui Wu, Lifen Han, Zhaofang Han, Hanhui Ye

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Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis by Zhiping Zhao, Hongfan Chen, Hongfan Chen, Yulin Zhang, Xin Nie, Lu Xiang, Tao Peng, Dayu Liu, Huailiang Luo, Huailiang Luo, Aili Wang

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