Time Trend of Upper Gastrointestinal Cancer Incidence in China from 1990 to 2019 and Analysis Using an Age–Period–Cohort Model by Yongtian Lin, Zengqing Guo, Shuna Huang, Jingyu Ma, Zhisheng Xiang, Yongying Huang, Yan Zhou, Wanqing Chen

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Long-term trends of lung cancer incidence and survival in southeastern China, 2011–2020: a population-based study by Yan Zhou, Zhisheng Xiang, Weikai Lin, Jinghui Lin, Yeying Wen, Linrong Wu, Jingyu Ma, Chuanben Chen

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Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on t... by Juwei Zhang, Jinsong Zhou, Yue Huang, Zheng Lin, Suhong Zhang, Minglian Qiu, Zhisheng Xiang, Zhijian Hu

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Effect of trace element mixtures on the outcome of patients with esophageal squamous cell carcinoma: a prospective cohort study in Fujian, China by Kaili Yu, Shuang Liu, Zheng Lin, Jianyu Song, Qiaoyan Zeng, Jinsong Zhou, Juwei Zhang, Suhong Zhang, Jianbo Lin, Zhisheng Xiang, Zhijian Hu

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Characteristics and interplay of esophageal microbiota in esophageal squamous cell carcinoma by Zheng Lin, Wenqing Rao, Zhisheng Xiang, Qiaoyan Zeng, Shuang Liu, Kaili Yu, Jinsong Zhou, Jianwen Wang, Weilin Chen, Yuanmei Chen, Xiane Peng, Zhijian Hu

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Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma by Shuang Liu, Zheng Lin, Liping Huang, Huilin Chen, Yanfang Liu, Fei He, Xiane Peng, Weilin Chen, Ruigang Huang, Wanting Lu, Huimin Yang, Zhisheng Xiang, Zhihui Zhang, Zhijian Hu

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