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Effect of Different Thawing Methods on Quality of Prunes by Xinyi WU, Zhitao PAN, Yinfei ZHU, Chao WANG, Hanying DUAN
Published 2022-09-01
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Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica) by Songlin Zhao, Zhitao Pan, Nima Azarakhsh, Hosahalli S. Ramaswamy, Hanying Duan, Chao Wang
Published 2024-01-01
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