Showing 1 - 2 results of 2 for search 'Zhixing RONG', query time: 0.03s Refine Results
  1. 1
    Analysis of the Effects in the Flavor Anchovy during Circulating Boiling Brine Based on HS-SPME-GC-MS

    Analysis of the Effects in the Flavor Anchovy during Circulating Boiling Brine Based on HS-SPME-GC-MS by Xiao ZHOU, Jinsong ZHOU, Teyuan LIU, Liwen JIANG, Yang LIU, Shixian YIN, Zhixing RONG, Huan CHEN

    Published 2023-10-01
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    Article
  2. 2
    Analysis of Differences in Marinade Aroma under Different Brining Conditions Based on HS-SPME-GC-MS

    Analysis of Differences in Marinade Aroma under Different Brining Conditions Based on HS-SPME-GC-MS by Ziqian WU, Jinsong ZHOU, Teyuan LIU, Liwen JIANG, Yang LIU, Shixian YIN, Zhixing RONG, Huan CHEN

    Published 2023-12-01
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    Article

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