Improving Effects of Epigallocatechin-3-gallate (EGCG) on Dextran Sulfate Sodium (DSS)-Induced Colitis by Jie LI, Zhixu ZHANG

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Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality by Changwei Liu, Haiyan Lin, Kuofei Wang, Zhixu Zhang, Jianan Huang, Zhonghua Liu

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Molecular Dynamics Analysis of Adhesive Forces between Silicon Wafer and Substrate in Microarray Adhesion by Shunkai Han, Yarong Chen, Ming Feng, Zhixu Zhang, Zhaopei Wang, Zhixiang Chen

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miR-27a protects human mitral valve interstitial cell from TNF-α-induced inflammatory injury via up-regulation of NELL-1 by Honglei Chen, Zhixu Zhang, Li Zhang, Junzhi Wang, Minghui Zhang, Bin Zhu

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Melatonin Enhances Cold Resistance in Apricot Fruits by Regulating the Energy Metabolism and Antioxidant Capacity by REN Xinya, SHI Huimin, LIU Zhixu, ZHANG Yu, CUI Xianglong, WANG Zhirang, ZHAO Yating, ZHU Xuan

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Process Adaptability Appraisal of Fermented Chopped Chili Pepper Made from Fresh Chili Peppers of Different Varieties by Zhixu Zhang, Lu Zeng, Weiming Zhang, Hongbin Ren, Li Liu, Zhuqing Zhang, Xuexiao Zou, Dan Qin, Lijun Ou

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Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review by Lu Liu, Haiyan Lin, Xixin Zhou, Zhixu Zhang, Yi Zhang, Sengwen Deng, Shiqian Peng, Shuaikun Gong, Shiyin Guo, Wei Fan

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Screening of Fusarium oxysporum for Ethanol Production by Simultaneous Saccharification and Fermentation of Bagasse and Its Ethanol Production Performance by Jiajia ZHAN, Quan ZHOU, Xingyao XIONG, Zhixu ZHANG, Yaping HU, Bi LI, Zongrui CHEN, Yihang GONG, Runan HE, Dan QIN, Lu ZENG

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